Entries tagged with “Bock” from Malt & Barley Chronicles
Characteristics: Rich reddish-brown color, medium body, light to medium carbonation and head, with a dominant smoky flavor from start to finish over sugary malt and smooth hops that emerge in the finish. As the beer warms, the 6.5% ABV comes out and slowly overpowers the malts.
Minor Gripes: Thanks to the vagaries of importing and shelflife and the variability of bock brewing, I've experienced varying levels of smokiness over the 4-5 times I've tried this beer.
Bottom Line: Most bocks are not everyday beers, and Schlenkerla is no exception. It is certainly worthy of your time and attention, particularly if you like smoky and peaty beers and whiskeys. I'd love to hear a report from anyone who's made a trip to the source, since it's now on my list if I am fortunate enough to make a return trip to Germany.
Rating: 6.5 / 10
This beer clearly highlights the variability of bocks, as it runs far closer to the porter camp than the more traditional amber-style bocks, but without the syrupy side of the doppelbocks. Unfortunately, I have a hunch that this six pack was somewhat aged and therefore not a completely accurate example.
Characteristics: Dark brown and nearly opaque, minimal head and low carbonation, medium body, roasted/toasted grain flavors with a hint of sour cherry, finishing dry and slightly bitter.
Minor Gripes: The overall taste is awfully close to stale, slightly burnt toast -- the hops don't mesh well with the wheat and malt flavors.
Bottom Line: This is one of the more unique bocks I've tasted, and I'd prefer to try it again in a fresher context (perhaps a tavern by the bay?). For those closer to the West Coast who like Samuel Smith's porter and stout offerings, the Anchor Bock is definitely recommended.
Rating: 5.75 / 10
I don't know exactly when Trader Joe's specialty grocery store started brewing its own beer (or at least formulating its own recipes), but it makes sense since they've been known for "Two Buck Chuck" wine for many years. There are about four varieties right now, but the Bock seemed like the most promising starting point.
Characteristics: Warm gold color, decent head when poured that settles quickly with low to medium carbonation, medium body, overall smooth flavor with occasional yeasty and slightly sharp malty moments.
Minor Gripes: Surprisingly, I can't taste the 7% ABV, which is a dangerous thing given the overall drinkability.
Bottom Line: If not for the overloaded alcohol content, this would easily be a "session beer." It's mellower (and less complex) than most bocks I've tried, and it goes down easy. If you have a Trader Joe's in your area, this is certainly worth checking out.
Rating: 6 / 10